Diana Donlon is the Director of the Cool Foods Campaign at the Center for Food Safety in San Francisco. Diana has two decades of experience in philanthropy and grassroots environmental activism. As a Program Executive at the Goldman Environmental Prize, she helped to elevate the critical and often unrecognized campaigns of grassroots activists around the world. As one of the founders of the foundation collaborative the Roots of Change Fund, she has helped set California on its path to be the world leader in sustainable agriculture. Currently directing CFS’ Cool Foods Campaign, she is working to educate, empower and engage the public to understand the connection between food choices and climate change.